Cauliflower is considered bland by some, but this simple salad recipe will make them change their minds. Serve this dish as a delicious and healthier alternative to potato salad during grill outs or family picnics. This appetizer is a nutritious, crunchy combination of cauliflower, pecans, and greens. Read on for the recipe.
- 1 cup shredded carrots
- 1 cup sliced cauliflower
- ½ cup chopped pecans
- 1 cup spinach or other greens
- Black pepper
Chop the cauliflower into 1/4 to one-inch slices.
Tear the spinach or other greens into tiny pieces.
Combine and toss all of the ingredients in a bowl.
Add a dash of pepper according to your taste.
Put in a fridge for a few hours and add your favorite fat-free dressing.