- 1 loaf frozen bread dough thawed
- 8 oz. sliced pepperoni
- 8 oz. sliced provolone
- Marinara sauce for dipping
Press dough out on a greased cookie sheet to form a 15" x 12" rectangle.
Place half the pepperoni lengthwise down the center third of the rectangle and top with half of the provolone.
Fold one side of the dough over the filling. Pinch the edges to seal.
Top with the remaining pepperoni and provolone.
Fold the remaining dough over the filling and pinch the edges to seal.
Bake at 350 for 20 minutes or until golden brown.
Cool 10 minutes, then slice & serve with marinara sauce for dipping.