Pancake & Syrup Recipe
- Pancake Ingredients:
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups milk
- 3 oz. cream cheese softened
- 1 tablespoon butter melted
- 1/2 teaspoon vanilla
- Syrup Ingredients:
- 1 cup water
- 1 cup sugar
- 1 teaspoon maple extract
- 1 teaspoon butter extract
Combine self-rising flour and sugar in a large mixing bowl.
Combine egg, milk, cream cheese and butter in a small bowl.
Add wet ingredients to dry ingredients and stir until moistened.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased or nonstick griddle.
Cook until tops are covered with bubbles and edges appear cooked; turn and cook the other side.
Heat all ingredients in a small saucepan over medium heat until sugar is dissolved.
Note: homemade syrup is thinner than store bought, and soaks into the pancakes!
Pancake recipe courtesy of Southern Living