Christmas Oatmeal Cookies
Christmas Oatmeal Cookies are filled with cranberries and white chocolate for a festive touch! The ground pecans make these the best oatmeal cookies! If you don't like craisins or white chocolate chips they can be eliminated or try substituting raisins.
Servings 4 dozen
- 3/4 cups pecans
- 1 cup flour
- 1/2 teaspoon baking soda
- 2 sticks butter softened
- 1 cup dark brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups rolled oats
- 1 cups craisins
- 1 cup white chocolate chips
- 1 cup toffee bits not chocolate covered
Using a food processor, grind the pecans into coarse crumbs.
Combine the ground pecans, flour, baking soda and salt.
In a separate bowl, beat together the butter, brown sugar and sugar until fluffy (about 3 minutes)
Beat in the eggs and vanilla.
Add the flour mixture.
Stir in the oats, craisins, white chocolate chips and toffee bits.
Drop by rounded teaspoonfuls onto a parchment lined cookie sheet.
Bake at 350 for 10-12 minutes or until golden brown.
Transfer to a wire rack to cool completely.
Helpful Cookie Baking Tip: line your cookie sheets with parchment paper to create a non-stick surface and easy clean-up!