Eggnog Fudge
If you love eggnog, you'll love eggnog fudge! Why should we be limited to just drinking our eggnog?
Servings 36 squares
Ingredients
- 2 tablespoons butter
- 3/4 cup eggnog
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cups miniature marshmallows
- 1, 12 oz. package white chocolate chips
Instructions
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Combine butter, eggnog, sugar, salt, cinnamon and nutmeg in a large saucepan.
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Bring to a boil over medium heat, stirring constantly.
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Boil 4 minutes.
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Remove from heat and quickly stir in marshmallows and chocolate chips until melted and smooth.
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Pour into a greased, foil line 8 x 8 pan.
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Cool and cut into squares.
I love love egg nog! What a good one…thank you!
Wow! This sounds good 🙂 If you hadn’t noticed, I’m having a little bit of a love affair with eggnog on my blog (thanks for visiting, but the way!) but I haven’t tried fudge…yet….. You’ve given me new inspiration!
I wish the grocery would sell eggnog year round!
Another awesome recipe! I can’t wait to try this one…I love eggnog!
My love of eggnog inspired this recipe…I can’t wait to hear what you think of it!