- 2 tablespoons butter
- 3/4 cup eggnog
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cups miniature marshmallows
- 1, 12 oz. package white chocolate chips
Combine butter, eggnog, sugar, salt, cinnamon and nutmeg in a large saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 4 minutes.
Remove from heat and quickly stir in marshmallows and chocolate chips until melted and smooth.
Pour into a greased, foil line 8 x 8 pan.
Cool and cut into squares.