Cookies and Cream Brownies
Two favorite desserts combined into one deliciously gooey brownie! Cookies and Cream Brownies start with a brownie mix that you "dress-up" with a couple of ingredients. These are ooey, gooey brownies that are best eaten with a fork, or for a serious dose of chocolate...top with ice cream and my Homemade Hot Fudge Sauce! (see the recipe index on the left side of this page for the Homemade Hot Fudge Sauce recipe)
Servings 1 dozen
- 1, 19.5 oz. package fudge brownie mix plus eggs oil and water according to package instructions
- 1, 8 oz. package Hershey's Cookies 'n Cream Drops
- 1 cup Oreos crumbled
Prepare brownies according to package instructions.
Stir in Hershey's Cookies 'n Cream Drops and crumbled Oreos.
Pour into a greased 8 x 8 pan, and bake according to package instructions.
Did you know the best way to cut brownies is with a plastic knife? Try it! You'll be pleasantly surprised how neatly they cut!
Wow, I am quickly becoming addicted to your blog! This looks soooo yummy!
I’m thrilled you’re addicted to The Budget Diet! All my recipes have a purpose because my motto is: Bake it, don’t buy it!
Wow, these look really tasty and no I didn’t know a plastic knife would cut them perfectly. Thanks for the recipe and the great tip! 🙂
*Congratulations on being a featured member at voiceBoks this week!
Wishing you and your family a joyous Christmas!
Thanks for visiting! If you get a chance to make these gooey brownies…please come back and rate.