Cookies and Cream Brownies

cookies n cream brownies

Cookies and Cream Brownies

Two favorite desserts combined into one deliciously gooey brownie! Cookies and Cream Brownies start with a brownie mix that you "dress-up" with a couple of ingredients. These are ooey, gooey brownies that are best eaten with a fork, or for a serious dose of with ice cream and my Homemade Hot Fudge Sauce! (see the recipe index on the left side of this page for the Homemade Hot Fudge Sauce recipe)
Servings 1 dozen
Author Kristl Story,


  • 1, 19.5 oz. package fudge brownie mix plus eggs oil and water according to package instructions
  • 1, 8 oz. package Hershey's Cookies 'n Cream Drops
  • 1 cup Oreos crumbled


  1. Prepare brownies according to package instructions.
  2. Stir in Hershey's Cookies 'n Cream Drops and crumbled Oreos.
  3. Pour into a greased 8 x 8 pan, and bake according to package instructions.

Recipe Notes

Did you know the best way to cut brownies is with a plastic knife? Try it! You'll be pleasantly surprised how neatly they cut!

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12 years ago

Wow, I am quickly becoming addicted to your blog! This looks soooo yummy!

12 years ago

Wow, these look really tasty and no I didn’t know a plastic knife would cut them perfectly. Thanks for the recipe and the great tip! 🙂

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