Easy Corn Chowder Recipe
- 2 cloves garlic minced
- 1 green bell pepper diced*
- 1 red bell pepper diced*
- 1 onion diced*
- 1/4 teaspoon cayenne pepper
- 2, 10 3/4 oz. cans cream of potato soup
- 1, 8 oz. package cream cheese softened
- 2 cups milk
- 2, 15 oz. cans of sweet corn
Saute garlic, bell peppers and onions over medium heat until soft.
Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes
*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion. **Delicious served with a green salad and The Budget Diet's homemade beer bread!
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[…] Corn Chowder (vegetarian) […]
Yum! can’t wait to try this one and it looks super easy! Not Your Ordinary Agent
Not Your Ordinary Recipes
Ooooh, thank you for posting this recipe! I love corn chowder but haven’t ever made it myself. Now I can! Yay!
Once you discover how easy & yummy it is, you’ll be making it a lot!
This makes me so hungry right now. I can’t wait to try this recipe!
It’s so quick & easy…make it tonight! Please come back and rate this recipe if you get a chance to make it. Thanks!
This sounds amazing. Stumbled, shared and tweeted. Found you via vB and am now following.
Thanks for promoting my Starbucks Skinny Iced Latte copycat recipe!!!! You just helped some folks save some money!
I love this recipe! Corn is my favorite vegtable…and then I’m told it’s not a veggie, it’s a grain…and doesn’t count in the veggie department.
I love it in butter and this recipe sounds delicious. You can me at corn and garlic.
Please take a moment to rate this recipe if you get a chance to make it!
This sounds like it would rich and creamy!