It’s Friday, another meat free day on this journey we call Lent!
Warm up with a delicious bowl of Vegetarian Corn Chowder!
Vegetarian Corn Chowder Recipe
Warm up with a steaming bowl of Vegetarian Corn Chowder! If you use frozen chopped bell pepper and onion, and you'll have dinner on the table in no time!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 4 tablespoons butter
- 2 cloves garlic minced
- 1 green bell pepper diced*
- 1 red bell pepper diced*
- 1 onion diced*
- ¼ teaspoon cayenne pepper
- 2, 10¾ oz. cans cream of potato soup
- 1, 8 oz. package cream cheese softened
- 2 cups milk
- 2, 15 oz. cans of sweet corn
Saute garlic, bell peppers and onions over medium heat until soft.
Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes.
Start with frozen chopped bell pepper and onion to cut your prep. in half!
Image courtesy of: tungphoto / FreeDigitalPhotos.net
chowder was great we loved it.
I’ll be checkin in for next week’s recipe.
Great recipe, I’ll be using it tonite. I’ll let you know how it turns out.
I was watching the movie Julie /Julia this morning and I was getting the urge to bake something, so i made a quick batch of blueberry muffins- set the timer for 14 minutes- just happened to sit down at my computer – heard the oven alarm beeping (don’t know how long it had been beeping- when i ran downstairs, took out the muffins-they were dark brown- not golden. Yuck, Yuck, Dang it.!! 🙁 Well had enough batter to make 4 little muffins those were ok. I shall enjoy these. mmmm LOL 🙂