Coconut Curry Chicken
Chicken breast cooked in creamy coconut milk creates a delicious tropical-inspired dinner. Your family will love this easy-to-make dish which I consider one of my favourite meals. A flavorful and healthy meal that is best served with vegetables and rice. If you want to try something tropical for your family, read on for instructions.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Ingredients
- 2 tbsp olive or vegetable oil
- 4 chicken breasts cut into bite size pieces
- 2 medium onions diced
- 2 cans chopped tomatoes
- ½ cup reduced fat coconut milk
- ½ tbsp coconut optional
- 1 tbsp curry powder or more if you like it hot
Instructions
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Heat up the oil and saute onion until it becomes tender.
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Pour the curry powder and mix. Put the chicken breasts and cook until it becomes tender.
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Add the tomatoes and wait for about one minute.
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Put the coconut milk and let it simmer for about fifteen minutes.
