Coconut Curry Chicken: A Yummy Healthy Tropical Meal

A light flavorful dinner that your family can share and enjoy. It's simple to make and won't take much of your time. Goes well with vegetables and rice.

Coconut Curry Chicken

Chicken breast cooked in creamy coconut milk creates a delicious tropical-inspired dinner. Your family will love this easy-to-make dish which I consider one of my favourite meals. A flavorful and healthy meal that is best served with vegetables and rice. If you want to try something tropical for your family, read on for instructions.
Course Main Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author Kristl Story


  • 2 tbsp olive or vegetable oil
  • 4 chicken breasts cut into bite size pieces
  • 2 medium onions diced
  • 2 cans chopped tomatoes
  • ½ cup reduced fat coconut milk
  • ½ tbsp coconut optional
  • 1 tbsp curry powder or more if you like it hot


  1. Heat up the oil and saute onion until it becomes tender.
  2. Pour the curry powder and mix. Put the chicken breasts and cook until it becomes tender.
  3. Add the tomatoes and wait for about one minute.
  4. Put the coconut milk and let it simmer for about fifteen minutes.


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