Chicken Wonton Cups: A Southwestern Way to your Family’s Heart

Bring a Southwestern twist to your table with Chicken Wonton Cups. Filled with chicken, cilantro and taco seasoning, it is surely a great snack for family picnics or small gatherings. A tasty dish ready in 30 minutes.

Chicken Wonton Cups

Tastier and crunchy appetizer excellent for family picnics or small gatherings. A famous Mexican meal that will surely make you ask for more. Delicious wonton cups filled with Southwest-style chicken, beans, corn, sour cream, cilantro and cheese. You can put them in a fridge and reheat them later. If you are excited to try this appetizing dish, read on for instructions.
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 124 kcal
Author Kristl Story


  • 1 pound chicken breasts boneless, skinless and cut into 1 inch pieces
  • 1 envelope reduce sodium taco seasoning
  • 1 onion chopped
  • 1 16 ounce jar low sodium salsa, divided
  • 1 8 ounce package low fat cheddar cheese, divided
  • 36 wonton wraps


  1. Grab a skillet and apply non stick cooking spray and put on medium heat.
  2. Put the chicken on the skillet and add the taco seasoning. Mix in order to completely cover the chicken with the seasoning. Cook for about seven minutes making sure to stir frequently until all the juices are gone.
  3. Put the chicken in a mixing bowl. Put onion and mix. Add half jar of salsa and half of cheese. Stir.
  4. Switch on the oven to 375 degrees, Apply non stick cooking spray on each cup of muffin tin.
  5. Grab the wonton wraps and place them on every cup. Place them in the oven and wait for 4 minutes or up until it becomes pale golden brown.
  6. Get the cups and fill them with chicken mixture. Put each cup with salsa and dash of cheese.
  7. Return the cups into the oven and bake for 8 minutes or up until the cheese has melted.

Recipe Notes

Nutrition Information:
  • Calories: 124 
  • Fat: 3 g 
  • Saturated fat: 2 g 
  • Carbohydrates: 12 g 
  • Sodium: 408 mg 
  • Protein: 10 g 
  • Cholesterol: 24 mg


Notify of

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x