Yummy Chili Shrimp Pasta

Spice things up with Chili Shrimp Pasta! A simple and quick pasta that is full of flavorful elements that your taste buds will never forget. Best served when hot.

Chili Shrimp Pasta

Chili shrimp blended mixed well with spaghetti will surely give your loved ones a full of flavor meal. This recipe will bring a new burst to your table in just less than an hour. Yummy, spicy and lip-smacking.
Course Main Course
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Kristl Story


  • 2 cups of cooked peeled, and ready to eat shrimp
  • 1 clove garlic crushed
  • 1 tablespoon deseeded and chopped chilli
  • 1 tablespoon olive oil
  • Juice of one lemon
  • Fresh chopped parsley to garnish
  • Salt and pepper to taste
  • Whole wheat spaghetti for four


  1. Cook and prepare the spaghetti according to instructions in the package and put to one side.
  2. Pour olive oil into a non stick pan over medium high heat.
  3. Place the chili and garlic. Bring down the heat and stir for about one minute. Place the shrimp and lemon juice and cook for about a minute or more.
  4. Mix the shrimp mixture and spaghetti. You add salt and pepper according to taste.
  5. Decorate with a bit of parsley. Serve.


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