Mocha Snowball Cookies - No Bake
Coffee and chocolate all rolled up in one yummy little cookie...divine!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 dozen
Ingredients
- 1, 6 oz. package semisweet chocolate chips
- 1/2 cup instant coffee granules
- 2/3 cup hot water
- 1/3 cup light corn syrup
- 3 cups powdered sugar sifted
- 1, 12 oz. box vanilla wafers crumbled (use food processor to make fine crumbs)
- 1, 7 oz. bag sweetened flaked coconut
Instructions
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Place chocolate chips in a microwave safe bowl, and melt chocolate chips on high power for 1 minute.
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Stir until smooth.
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Dissolve instant coffee in hot water.
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Add coffee to melted chocolate chips.
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Stir corn syrup and powdered sugar into chocolate mixture.
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Stir in vanilla wafer crumbs.
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Refrigerate for about 15 minutes or until the dough isn't too sticky to work with.
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Shape into 1" balls and roll in coconut.
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Store in a tightly covered container for at least 24 hours before serving.
Recipe Notes
These taste best after a couple of days when the flavors have had time to blend!
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Love this!! I’m going to make this one, it would be great for Christmas and a great hostess gift!! Thanks!!
Please come back and reate this recipe! Mocha Snowballs are a huge hit this year with all those starbuck’s mocha lovers!