Homemade Fruit Sorbet
- 4 cups fresh fruit
- 1/2 cup fresh orange juice
- 1 pinch salt
- sugar to taste
Place the sliced fruits on a baking sheet creating one layer only. Uncovered, freeze it until frozen solid.
Once frozen, let it melt for about 15 minutes in room temperature.
Put in a blender and add orange juice and blend until it becomes smooth. You may add sugar and salt according to your taste.