Homemade Caramel Sauce Recipe
- 1/2 cup brown sugar light or dark
- 3/4 cup whipping cream
- 4 tablespoons butter
- 1/4 teaspoon salt
- 2 teaspoons vanilla
Put all ingredients in a small saucepan.
Bring to a boil over medium heat.
Boil 3 minutes.
If you're not using immediately, store in the refrigerator and warm in the microwave.