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Easy Hummus Recipe
- 1 can garbanzo beans rinsed & drained
- 1/3 cup olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- salt to taste
Combine garbanzos, olive oil and garlic and lemon juice in a food processor - puree until smooth.
Add salt if desired.
Refrigerate at least 4 hours before serving.
Best served at room temperature.
Serve with pita chips or fresh veggies. Hummus is also delicious on my Mediterranean Pizza - see the recipe index on the left side of this page.