Since Thanksgiving, I’ve tried 3 different recipes for yeast rolls. All were time consuming and yielded decent rolls but nothing special. My teenage son said it best, “none of them are as good as Beer Bread.”
I’m always shocked to see boxes of beer bread mix sold for $8! The directions on the box say to add beer and butter, so for $8 you’re being sold some very expensive flour and sugar!
Beer Bread Recipe
Ingredients
- 3 cups self-rising flour
- 1/2 cup sugar
- 1, 12 oz. can or bottle of beer
- 1/2 stick of butter melted
Instructions
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Grease a 9" x 5" x 3" loaf pan.
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Combine self rising flour, sugar and beer in a bowl. Stir until moistened.
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Spoon batter into loaf pan.
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Bake at 350 for 30 minutes.
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Pour melted butter on top of bread and bake an additional 15 minutes.
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Cool in pan for 10 minutes, and then remove to a wire rack.
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Serve warm!
You’ll be hooked!
I LOVE beer bread!
I’m always shocked to see Beer Bread mixes sold for as much as $8…I mean it’s just a bag of self-rising flour & sugar because the instructions have you add your own beer & butter!
I LOVE beer bread! I am definitely going to try this.
Please come back and rate the recipe after you get a chance to try it! Thanks!
[…] Beer Bread […]
Can’t wait to try this! Directions say to “serve warm”…However, I was thinking of making several loaves and handing out as Christmas party hostess gifts. What is your thought on this?
It’s best warm, so if you give it as a hostess gift…just include a tag that says wrap in foil & heat in a 350 oven for about 10 minutes.
Love this! I’m gonna make this week when my 2 1/2 year old granddaughter comes over. Could you add dried fruit & nuts for a dessert-bread?