This recipe also works well with boxed macaroni and cheese, poured into a casserole dish and baked. We recommend either Annie’s Organic Shells & White Cheddar Mac and Cheese (you can get a pack of 12 boxes inexpensively) or the original Kraft Macaroni & Cheese Dinner (pack of 5 boxes).
Southern Baked Macaroni and Cheese
- 16 oz. box elbow macaroni
- 4 cups sharp cheddar cheese shredded (reserve 1 cup for the top)
- 2 cups milk
- 4 eggs beaten
- 1/2 stick of butter
- 4 oz. cream cheese
- salt and pepper to taste
Prepare macaroni according to instructions on box.
Drain and return to pot.
Add 3 cups of cheese, milk, eggs, butter and cream cheese.
Add salt and pepper to taste.
Pour into a greased 9 x 13 casserole dish.
Top with the remaining 1 cup of cheese.
Bake at 400 degrees for 30 minutes.
If you need a good casserole dish, We recommend the Pyrex Basic Glass Baking Dishes. They’ve been making bakeware and the good old casserole dish since practically since baking was a thing!
Tomorrow, The Budget Diet will feature Best Macaroni and Cheese! If you’re looking for a creamy macaroni and cheese, don’t miss it!