by Kristl on March 30, 2011
| Southern Baked Macaroni and Cheese |
Recipe type: Side Dish, Pasta
Author:
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 8
If you’re looking for a homemade macaroni and cheese recipe like grandma used to make, this is it!
Ingredients
- 16 oz. box elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups milk
- 4 eggs, beaten
- 1/2 stick of butter
- salt and pepper to taste
Instructions
- Prepare macaroni according to instructions on box.
- Drain and return to pot.
- Add cheese, milk, eggs and butter.
- Add salt and pepper to taste.
- Pour into a greased 9 x 13 casserole dish.
- Bake at 400 for 30 minutes.
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Tomorrow, The Budget Diet will feature Best Macaroni and Cheese! If you’re looking for a creamy macaroni and cheese, don’t miss it!
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[...] Southern Baked Macaroni & Cheese [...]