Broccoli and Walnut Stir-fry
- 2 onions chopped
- 2 carrots chopped
- 2 tbsp oil
- 2 tbsp walnuts
- 1 cup of vegetable broth
- 1 cup mushrooms such as fresh shitake, sliced
- 1 head of broccoli coarsely chopped
- 1 tbsp cornstarch dissolved in 2 tablespoons cold water
- 3 tbsp soy sauce
- Salt and pepper to taste
- Seeds to garnish
In a wok, heat up the oil and saute the onions and carrots until they become tender.
Put the walnuts and broccoli. Stir.
Add the broth. Stir until the vegetables become tender.
Put the dissolved cornstarch to thicken the sauce. Stir.
You may add pepper, salt and soy sauce depending on your taste.
You may add dash of seeds and serve with noodles.