by Kristl on November 24, 2011
| Love Those Leftovers – Thanksgiving Shepherd’s Pie |
Recipe type: Entree
Author:
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 6 – 12
Rather than putting away your Thanksgiving leftovers in lots of little containers, assemble this Thanksgiving Shepherds Pie, and you can just pop it in the oven over the weekend for a quick and easy dinner. Thanksgiving Shepherd’s Pie has become a tradition that my family looks forward to each year! You’ve got to love those leftovers!
Ingredients
- Remember, amounts do not matter! This recipe is designed to use up your leftovers!
- Stuffing
- Mashed Potatoes
- Turkey (cut up in bite-sized pieces)
- Cheddar Cheese (shredded)
- Gravy, optional
Instructions
- It’s easiest to assemble this as your putting away the leftovers. Instead of filling lots of little containers, just prepare Thanksgiving Shepherd’s Pie!
- Grease a 9 x 13 casserole pan.
- Press stuffing on the bottom
- Top with mashed potatoes.
- Top with turkey.
- Sprinkle with cheddar cheese.
- Refrigerate until you’re ready for a quick and easy dinner.
- Bake at 350 for about 30 minutes covered and 5 minutes uncovered. Cooking times and number of servings will vary depending on the thickness of your “pie.”
- Optional – top with leftover gravy when serving.
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Related posts:
- Love Those Leftovers – Leftover Mashed Potato Pancakes
- Love Those Leftovers – Pumpkin Bread Truffles
- Lemonade Pie
- Fudge Pie – Perfect for Valentine’s Day!
- Key Lime Pie Recipe
[...] Thanksgiving Shepherd’s Pie [...]