If you have leftover mashed potatoes after Thanksgiving, try this frugalicious and fast recipe for Leftover Mashed Potato Pancakes!
Leftover Mashed Potato Pancakes
- 2 cups mashed potatoes
- 2 eggs
- 1/4 cup flour
- 1 cup cheddar cheese shredded (optional)
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- sour cream & chives for garnish
Mix together mashed potatoes, eggs, flour, cheese, garlic powder and salt & pepper.
Preheat a nonstick skillet to 350.
Spoon approximately 1/4 cup batter onto the hot skillet and brown on both sides.
Note: add additional flour if the batter is too thin, and keep the pancakes small for easy flipping!
Garnish with sour cream and chives.
recipe adapted from Food.com