by Kristl on December 23, 2011
| Eggnog Fudge |
|
Recipe type: Dessert
Author:
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 36 squares
If you love eggnog, you’ll love eggnog fudge! Why should we be limited to just drinking our eggnog?
Ingredients
- 2 tablespoons butter
- 3/4 cup eggnog
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cups miniature marshmallows
- 1, 12 oz. package white chocolate chips
Instructions
- Combine butter, eggnog, sugar, salt, cinnamon and nutmeg in a large saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil 4 minutes.
- Remove from heat and quickly stir in marshmallows and chocolate chips until melted and smooth.
- Pour into a greased, foil line 8 x 8 pan.
- Cool and cut into squares.
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Another awesome recipe! I can’t wait to try this one…I love eggnog!
My love of eggnog inspired this recipe…I can’t wait to hear what you think of it!
Wow! This sounds good
If you hadn’t noticed, I’m having a little bit of a love affair with eggnog on my blog (thanks for visiting, but the way!) but I haven’t tried fudge…yet….. You’ve given me new inspiration!
I love love egg nog! What a good one…thank you!
I wish the grocery would sell eggnog year round!
[...] Eggnog Fudge [...]