Crock Pot BBQ Pulled Pork
- 3 lb. boneless pork roast or pork shoulder very inexpensive if you buy them on sale!
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 12 oz. can Dr. Pepper
- 2, 18 oz. bottles of your favorite BBQ sauce my family likes Cattleman's Kansas City BBQ
- Buns for serving
Put roast in crock pot.
Season with garlic powder, onion powder, salt & pepper.
Pour Dr. Pepper and 1 bottle of BBQ sauce on meat.
Cook on low 6 - 8 hours. Note: Meat is done when it shreds easily using the back of a spoon.
Drain and return to crock pot.
Using the back of a spoon, shred the meat in the crock pot.
Add the other bottle of BBQ sauce.
Reduce heat to warm until ready to serve.
Serve on buns.
If you're serving BBQ Pulled Pork for your Super Bowl Party, use small slider buns and this recipe will easily feed 12.