by Kristl on January 20, 2012
| Chocolate Chip Cookie Pie |
Recipe type: Dessert
Author:
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Serves: 8
Is there anything more comforting than a warm chocolate chip cookie? Yes…a warm slice of Chocolate Chip Cookie Pie with ice cream and homemade hot fudge sauce! It’s easier than making a batch of chocolate chip cookies, and it’s a great recipe to take to a new neighbor or new mom! The ingredients are pantry staples…just keep a frozen pie crust on hand!
Ingredients
- 1, 9″ frozen deep dish pie crust (unbaked)
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup dark brown sugar (packed)
- 3/4 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)*
Instructions
- Preheat oven to 325.
- In a large mixing bowl, beat eggs until foamy – about 2 minutes.
- Beat in flour, sugar, dark brown sugar and butter.
- Stir in chocolate chips and nuts.
- Bake 55 minutes or until almost set. The center will still be soft when it is done, and it will firm up during the cooling process.
- Let cool 1 hour before serving.**
- Serve with vanilla ice cream and my homemade hot fudge sauce!
Notes
*If you’re not a fan of Chocolate Chip Cookies with nuts…skip them!
**If this pie cools for more than 1 hour, it will still be deliciously gooey!
recipe adapted from Nestle Toll House
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This looks really irresistible. I love it. Thanks for visiting me and for your nice words
Would you believe that I’ve made this pie 4 times in the last week to give to friends…it’s really that easy and more satisfying than a homemade chocolate chip cookie!
[...] Chocolate Chip Cookie Pie [...]