15 Minute Prep Pork Chop Casserole – Oh So Good!

Pork Chop Casserole is baked in creamy soups mixed with carrots and potatoes. Absolutely easy to make, flavorful and satisfying.

Rich-Tasting and Simple Pork Chop Casserole

Follow this quick recipe of pork chop casserole and you will surely deliver a tasty meal to your table. One bite from this dish and I know you won’t stop because of its creamy and mouth-watering flavor. You must try this recipe and create a rich-tasting pork chop casserole.
Course Main Dish
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4
Author Kristl Story


  • 6 thick cut pork chops
  • 6 potatoes
  • 1 can of French Onion soup
  • 1 can of Cheddar Cheese soup
  • 3 large carrots


  1. Turn on the oven to 350 degrees.
  2. Clean and peel the potatoes. Slice them into chunky cuts.
  3. Clean and prune the carrots. Slice the carrots diagonally in half.
  4. Clean the pork chops and put them in one layer in a 9”x 13” baking dish.
  5. Put the potato slices on top of the chops while the carrot slices on top of the potato.
  6. Dispense two cups of soups into the baking dish.
  7. Seal with aluminium foil and cook for 1-1/2 hours at 350 degrees.


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