Here’s another reason why mason jars are handy in the kitchen: you can use them to make these creamy lemon meringue pies. You don’t have to worry about slicing your pie equally, as each jar contains an individual serving. Each refreshing treat has a graham cracker crust at the bottom, followed by lemon pudding and topped with meringue topping. These jar pies are best served when cold. Better check out the link by @paintschips for the recipe and start creating this cool and zesty dessert.
How to Make Mason Jar Lemon Meringue Pies
Last Updated on by The Budget Diet Team
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