Black Bean Soup - 3 Ingredients
- 2 cans 15 oz. black beans, drained and rinsed
- 1 can 14 oz. vegetable broth
- 1 cup salsa your favorite kind!
- Optional toppings: sour cream cilantro, diced tomatoes, grated Mexican-blend cheese.
Combine black beans, vegetable broth and salsa in a large saucepan.
Bring to a boil over medium heat.
Reduce heat to low and simmer 5 minutes.
Use an immersion blender to puree about 2/3 of the soup. It's nice to have a few whole beans!
Serve with optional toppings if desired.
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