This has been my go to No Bake Oreo Ball Recipe for many years. I use it for parties, special events, and during the holidays. Absolutely no baking is required. Hope you Enjoy!
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Page Contents
Oreo Ball Recipe
Make Oreo Balls ahead of time, and you'll have a sweet treat on hand!
Ingredients
- 1 16 oz. package Oreos store brand works fine!
- 1 8 oz. package cream cheese softened
- 1/4 cup powdered sugar
- 24 oz. white chocolate bark this melts well and is ideal for dipping
- 6 oz. chocolate chips optional
Instructions
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Crumble Oreos in a food processor.
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Mix together crumbled Oreos, cream cheese and powdered sugar.
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Roll into 1" balls and chill 30 minutes.
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Melt white chocolate bark according to package directions.
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Use a fork or toothpick to dip balls and place on wax paper to dry.
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Optional: melt chocolate chips according to package directions, spoon into a small zip top bag and close, cut a tiny hole in the corner and drizzle the chocolate on top.
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Note: Oreo Balls freeze well!
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Note: experiment with different flavors of Oreos or try Nutter Butters!
Recipe Notes
Besides Oreos, this recipe also works well with the Country Choice Organic Sandwich Creme Cookies (Pack of 6), or other Oreo like cookies.
Also If you really love Oreos, or are looking for a great gift idea, We recommend the OREO Cookie Club Subscription Box.
It’s three months of different Oreo innovation products and tied and true favorites (all in an a special Oreo designed box!)
Also be sure to check out the Dunky Cup for dipping Oreos!
It’s day 2 of The Budget Diet’s 12 Days of Cookies, and Oreo Balls are always a hit at a cookie exchange! Tomorrow’s recipe on The Budget Diet’s 12 Days of Cookies is Ginger Snaps!
[…] You can find complete recipes of this Oreo Ball Recipe in thebudgetdiet.com […]
I rolled the balls and now chilling them…wont have time to cover them in white bark for several hrs.that ok??
Need more white chocolate. Does not come out being enough to cover all of them.
[…] You can find complete recipes of this Oreo Ball Recipe in thebudgetdiet.com […]
Do I crumble all the oreo with the filling or just de cookie part ?
Crumble with the filling
Do I crumble all the oreo with the filling or just de cookie part ?
+Brittany Keeling – You use refrigirating
+Brittany Keeling – You use refrigirating
I am making these for a school project, and i need to know what they are supposed to taste like and what the texture should be. Can you help me? Pls?!?!?!
They are delicious. Their texture are like. smooth, melt in your mouth. Heavenly smoothness & taste.
They Taste just like a candy made in Oreo Heaven.
If all is done correctly they really are heavenly, the outer chocolate coating is perfect for the delicious chocolatey Oreo sweet tasting Oreo center that litterally melts in your mouth.
No matter how many Oreos & how you’ve loved them, you will be beyond surprised how this candy has been around & you’re just now having a taste.
*** I guarantee this to be a huge hit at any special occasion. Be sure to serve with toothpicks & a napkin. The napkin is only for you to to sit truffle down for a moment to ask the hostess how she managed to have a bit of heaven at the party & help with heavenly candy.
I am making these for a school project, and i need to know what they are supposed to taste like and what the texture should be. Can you help me? Pls?!?!?!
I already have crushed oreos…how many cups would I need to equal one bag?
14.3 ounces is how much is in a bag:)
I already have crushed oreos…how many cups would I need to equal one bag?
For cooling do you freeze or refrigerate?
For cooling do you freeze or refrigerate?
I made these and they are AMAZING!!! I just don’t know how you dip them
I use a wood skewer and dip in melted chochocolate Or drop in and roll then remove with spoon
I made these and they are AMAZING!!! I just don’t know how you dip them
I use a wood skewer and dip in melted chochocolate Or drop in and roll then remove with spoon
When you freeze cream cheese…it changes constancy…..
When you freeze cream cheese…it changes constancy…..
Cool
Cool
Just wondering how long these can be kept after being made? Making them for a pregnant lady so don’t want to be taking any risks!
Thanks!
Daniela
Just wondering how long these can be kept after being made? Making them for a pregnant lady so don’t want to be taking any risks!
Thanks!
Daniela
[…] 1. Preheat oven to 350. 2. In a large mixing bowl, beat butter, brown sugar and sugar until creamy. 3. In a separate bowl, melt half of the butterscotch chips in the microwave according to the package directions. 4. Add melted butterscotch chips, peanut butter, egg and vanilla to the sugar mixture. 5. Beat until smooth. 6. Stir in flour, baking soda and salt. 7. Stir in the remaining butterscotch chips. 8. Pour about ½ cup of sugar on a small plate. 9. Roll the dough into 1 inch balls and roll in the sugar to cover completely. 10.Place on a parchment lined cookie sheet, 2 inches apart. 11. Bake for 9 – 10 minutes or until very light brown on the edges. 12.Yield: 4 dozen Oreo Balls […]
[…] Oreo Balls […]