It's Friday, and it's Lent, so how about an easy meatless egg casserole for dinner?
Egg Puff Casserole Recipe
This easy meatless egg casserole always cooks up perfectly, and it's a step-up from serving scrambled eggs. Round out your meal with a colorful fruit salad. Breakfast for dinner anyone?
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Ingredients
- 10 large eggs
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cottage cheese any type - low fat, small curd, full fat
- 4 cups shredded Mexican blend cheese or a shredded Colby-Jack
- 7 oz. can chopped green chiles
- salsa for serving
Instructions
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Beat eggs until fluffy.
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Whisk in the whole wheat flour, baking powder, salt and pepper.
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Stir in the cottage cheese, cheese and green chiles.
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Pour into a greased 9 x 13 pan and bake at 350º for 35 minutes or until set.
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Serve with salsa.
