by Kristl on February 24, 2012
| Black Beans and Rice |
Recipe type: Main Dish, vegetarian
Author:
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 6
A delicious 10 minute vegetarian recipe that’s perfect for Lent or your Cinco de Mayo Fiesta!
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 teaspoons dried oregano leaves
- 1 jalapeño, seeded and finely chopped
- 2 cans black beans, rinsed and drained
- 2 tablespoons balsamic vinegar
- Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.
Instructions
- Heat olive oil.
- Brown garlic, oregano and peppers. This only takes a couple of minutes.
- Add black beans and balsamic vinegar.
- Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.
WordPress Recipe Plugin and Microformatting by EasyRecipe
Related posts:
- Crock Pot Pinto Beans and Rice
- Frugal Fiesta!
- Crock Pot Red Beans and Rice
- Black Bean Tart – Vegetarian Recipe
- Chicken Chili Recipe
[...] Black Beans and Rice [...]