Oreo Ghost Cookie Recipe
If you're familiar with Oreo Balls, this is a fun variation that's perfect for Halloween! They freeze well, so make them this weekend, and you'll be ready with a sweet treat for your Halloween Party!
Prep Time 1 hour
Total Time 1 hour
Servings 3 dozen
- 1, 16 oz. package Oreos store brand works fine!
- 1, 8 oz. package cream cheese softened
- 1/4 cup powdered sugar
- 24 oz. white chocolate bark also called white candy coating this melts well and is ideal for dipping
Crumble Oreos in a food processor until no chunks remain.
Mix together crumbled Oreos, cream cheese and powdered sugar.
Take a golf ball size piece of dough and form into a ghost shape, chill 30 minutes.
Tips for shaping a ghost - roll a cylinder, place on wax paper lined tray and gently push down while pinching to a rounded point at the top. Need a visual? See the images below.
Melt white chocolate bark according to package directions.
Drizzle the ghost with the melted white chocolate. (see the image below)
Place on wax paper lined tray to dry.
Once the white chocolate hardens, use a wooden skewer to poke 2 eyes and a mouth.
Store in the refrigerator.
Note: Oreo Ghosts freeze well, so they're easy to make ahead. Thanks Rachael Ray for this festive idea!