Easy Mexican Rice Recipe
- 2 tablespoons olive oil*
- 1 small onion diced or 1/2 cup of frozen chopped onions
- 1 cup white or brown rice
- 2 cups chicken broth
- 1 cup salsa
Heat olive oil in a large saucepan over medium heat.
Saute onion until lightly browned.
Add rice, chicken broth and salsa.
Bring to a boil.
Reduce heat to low, cover and cook 20 minutes for white rice (45 minutes for brown rice) or until all the liquid is absorbed.
*Looking for a shortcut? Instead of sautéing the onion, just add all the ingredients to your pot, bring to a bowl, reduce heat to low, cover and cook (20 minutes for white rice, 45 minutes for brown rice).