Easy Baked Ravioli Recipe
A quick and easy 4-ingredient main dish that is company worthy and way less work than lasagna. Whenever my son comes home from college with his roommates, they request "the ravioli thing"! This is a frugal recipe IF you use frozen ravioli or tortellini. You can use any flavor of ravioli or tortellini, so experiment! We buy a 3 lb. bag (you only use 2 lbs.) of frozen Spinach & Mozzarella Ravioli from Costco for $10. The fresh refrigerated ravioli or tortellini will work, but it won't be a frugal recipe...just saying!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 2 lbs. frozen ravioli or tortellini any flavor
- 1, 24 oz. jar spaghetti sauce
- 4 oz. cream cheese softened
- 8 oz. mozzarella or Italian blend cheese shredded
Prepare frozen ravioli or tortellini according to package directions.
In a large saucepan, over low heat, warm the spaghetti sauce and cream cheese until the cream cheese melts and the sauce is uniform in color.
Remove from heat.
Stir the cooked ravioli or tortellini into the sauce.
Pour into a greased 9 x 13 pan.
Top with the shredded cheese.
Cover with foil and bake at 350º for 20 minutes.
Uncover and bake for an additional 10 minutes.
Let sit 10 minutes before serving.