Oopsie rolls got their name because, well, an ingredient was left out when they were first baked. It turned out to be a happy mistake, as these flour-less rolls are gluten and carb-free. It has a soft and springy texture, which makes it perfect for sandwiches. If you are cutting down on calories, then this is the bread for you. Click on the link below for the instructions from the Healthy Recipes blog.
How to Make Oopsie Rolls
