- tortilla chips
- taco meat fajita meat, carnitas or beans (ultimate nachos are a great way to use up leftover meat or beans!)
- Mexican blend cheese or cheddar cheese shredded
- romaine or iceberg lettuce shredded
- roma tomatoes diced
- extra cheese
- sour cream
- black olives sliced
Warm the meat/beans in the microwave.
Layer chips, meat/beans and cheese in the bottom of a oven-proof baking dish (I use a 10" ceramic quiche pan).
Broil in the oven for 2 minutes or until cheese is melted and edges of chips are lightly browned. Watch carefully...it may take less than 2 minutes!
Remove from oven and pile on the toppings!
Place the dish on a trivet in the middle of your table, and let everyone dig in just like at Bennigan's!