The Budget Diet

Earn, Save & Live Smart.

Home » Smart Food » Recipes » Egg Puff Casserole Recipe

Egg Puff Casserole Recipe

Last Updated on by The Budget Diet Team

We are a reader supported blog and this page may contain affiliate links. When you buy something or sign-up through our links we may earn a small commission. All opinions in this article are the author's alone.

Special Offer: $30 OFF your first order at Home Chef. Start Now

This easy meatless egg casserole always cooks up perfectly, and it's a step-up from serving scrambled eggs.

It’s Friday, and it’s Lent, so how about an easy meatless egg casserole for dinner?

Print

Egg Puff Casserole Recipe

This easy meatless egg casserole always cooks up perfectly, and it's a step-up from serving scrambled eggs. Round out your meal with a colorful fruit salad. Breakfast for dinner anyone?
Course Breakfast, vegetarian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 servings
Author Kristl Story, TheBudgetDiet.com

Ingredients

  • 10 large eggs
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cottage cheese any type - low fat, small curd, full fat
  • 4 cups shredded Mexican blend cheese or a shredded Colby-Jack
  • 7 oz. can chopped green chiles
  • salsa for serving

Instructions

  1. Beat eggs until fluffy.
  2. Whisk in the whole wheat flour, baking powder, salt and pepper.
  3. Stir in the cottage cheese, cheese and green chiles.
  4. Pour into a greased 9 x 13 pan and bake at 350º for 35 minutes or until set.
  5. Serve with salsa.

 

Tweet
Pin308
Share7
315 Shares

Related Posts

Must Read

Leave a Reply

  Subscribe  
Notify of