Orange Marmalade Pork Chops

Low-fat, low-carb, sweet and yummy. Orange Marmalade Pork Chops is the perfect dish to impress your loved ones. Let this meal make your day and night sweeter than ever.

5 from 1 vote

Orange Marmalade Pork Chops

Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.
Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Kristl Story


  • 4 lean pork chops
  • 1/3 C. light orange marmalade
  • 2 Tablespoons Dijon mustard
  • 1 medium onion chopped


  1. Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
  2. On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
  3. Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
  4. In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.
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Karen Davis in Durham, NC
2 years ago

5 stars
When I read this recipe my first thought was “oh, too sweet”. After looking at it for a while I decided to give it a try. It was so simple and fast to put together. My husband doesn’t like sweet meat but surprisingly he really likes it. The mustard kept it from being very sweet and it tasted as though it had marinated for a while. I’ll make this many more times.

6 years ago

5 stars
Pork chops had a really good flavor. It was a very easy and simple recipe and it came out delicious!

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