Frozen Lemonade Pie

Lemonade Pie is a quick and easy no bake pie with just 4 ingredients, and this pie just costs less than $4!

5 from 4 votes

Frozen Lemonade Pie

Lemonade Pie is a quick and easy no bake pie with just 4 ingredients! I can remember the first time I tasted Lemonade pie...I was 7 years old, and our babysitter brought this over! She shared the recipe, & we've been making it every summer since then! If you buy store brands & make your own crust...this pie costs less than $4 to make!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Kristl Story


  • 12 oz. Cool Whip thawed, store brand works fine!
  • 1 can sweetened condensed milk
  • 1 small can 6 oz frozen lemonade concentrate. thawed
  • 1 graham cracker crust store bought or homemade
  • lemon zezt for garnish optional


  1. Mix together the cool whip, sweetened condensed milk & lemonade concentrate until smooth.
  2. Pour into the graham cracker crust.
  3. Refrigerate or freeze until time to serve! It's delicious either way, but the frozen pie is my favorite on a hot summer day!
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5 years ago

5 stars
Outstanding! Quick, creamy and easy.

7 years ago

So you eat it straight out of the freezer?

Lucretia Hardaway
8 years ago

5 stars
Great Recipe!!!! Thank you for sharing!

12 years ago

This looks like the perfect summer dinner party dessert! Yum!

The Stiletto Files
12 years ago

Oh I could so totally tweak this to be with whole foods! Some coconut milk whipped cream, a little lemon curd mixed with some whipped cream and since I just made some graham crackers, crush some of those up too! Yumm!

Kenya G. Johnson
12 years ago

I can’t wait to try this!

12 years ago

Sounds absolutely delicious…now if only I could bake?!

Erin Patrick
12 years ago

Oh. My. Gosh. Get in my belly. I’ll be making this for sure!!! Thanks for sharing.

12 years ago

My son would go banana’s for this!

13 years ago

5 stars
hi kristl, What size can of condensed milk did you use? 14 oz is what I have….Im going to make two pies, have you ever doubled up to make one big batch then seperated into two pies, if so did it come out just as great??

Charise @ I Thought I Knew Mama
13 years ago

5 stars
5 stars!

Charise @ I Thought I Knew Mama
13 years ago

Ok, great! Thank you, Kristl!

Charise @ I Thought I Knew Mama
13 years ago

I’m going to make this as one of the dessert for my son’s 1st birthday party on Saturday. Do you think I could make it on Thursday and refrigerate it till Saturday without a problem?

Michelle Steiner
13 years ago

Oh great! Just what I need, another sweets in the house! I’m going to make this Sunday when the kids come over for a cookout!


the Damsel in Dis Dress
13 years ago

LOVE! I adore the fresh taste of lemon (or lime) in the summer. By the way, I have used lemon essential oil in recipes like this and as long as it is a very pure brand, (pure enough to be used internally) it works great.

Nicole Rivera
13 years ago

This sounds fun and refreshing!!

Charise @ I Thought I Knew Mama
13 years ago

This looks amazing! I’m going to make it as one of the desserts for my son’s 1st birthday party in a couple of weeks. I’ll let you know how it turns out.

Stumbled 🙂

14 years ago

I am trying this week!! Do you think it will work with “key lime concentrate” Keep those cheap, easy recipes coming Budget Girl!!

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