Frozen Lemonade Pie
Lemonade Pie is a quick and easy no bake pie with just 4 ingredients! I can remember the first time I tasted Lemonade pie...I was 7 years old, and our babysitter brought this over! She shared the recipe, & we've been making it every summer since then! If you buy store brands & make your own crust...this pie costs less than $4 to make!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Ingredients
- 12 oz. Cool Whip thawed, store brand works fine!
- 1 can sweetened condensed milk
- 1 small can 6 oz frozen lemonade concentrate. thawed
- 1 graham cracker crust store bought or homemade
- lemon zezt for garnish optional
Instructions
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Mix together the cool whip, sweetened condensed milk & lemonade concentrate until smooth.
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Pour into the graham cracker crust.
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Refrigerate or freeze until time to serve! It's delicious either way, but the frozen pie is my favorite on a hot summer day!
Outstanding! Quick, creamy and easy.
So you eat it straight out of the freezer?
Great Recipe!!!! Thank you for sharing!
This looks like the perfect summer dinner party dessert! Yum!
You’ll enjoy it often when you realize how quick & easy it is to make!
Oh I could so totally tweak this to be with whole foods! Some coconut milk whipped cream, a little lemon curd mixed with some whipped cream and since I just made some graham crackers, crush some of those up too! Yumm!
I’d love to hear how your version turns out!
I can’t wait to try this!
This is the perfect recipe for a hot summer day…refreshing!
Sounds absolutely delicious…now if only I could bake?!
I promise…you can make this! I started making this pie when I was a little girl, it requires nothing more than “dump, stir & pour.”
Oh. My. Gosh. Get in my belly. I’ll be making this for sure!!! Thanks for sharing.
~Erin
If you get a chance to make it, please come back & rate it! Thanks!
My son would go banana’s for this!
This pie always reminds me of summertime! Enjoy & go make it for your son! Better yet, I bet he could make it himself!
hi kristl, What size can of condensed milk did you use? 14 oz is what I have….Im going to make two pies, have you ever doubled up to make one big batch then seperated into two pies, if so did it come out just as great??
I’ve only seen condensed milk in one size, and yes…it’s 14 oz. It would work fine to double, but you’ll need a really, really big bowl to get it all stirred together well! Since it only takes a few minutes to make, I would suggest just doing it twice! Enjoy!
5 stars!
Ok, great! Thank you, Kristl!
I’m going to make this as one of the dessert for my son’s 1st birthday party on Saturday. Do you think I could make it on Thursday and refrigerate it till Saturday without a problem?
It will be wonderful if you refrigerate it for a couple of days! It’s even better if you freeze it…delicious on a hot summer day, and it’s 103 in Houston today!!!!
Oh great! Just what I need, another sweets in the house! I’m going to make this Sunday when the kids come over for a cookout!
stumbled
LOVE! I adore the fresh taste of lemon (or lime) in the summer. By the way, I have used lemon essential oil in recipes like this and as long as it is a very pure brand, (pure enough to be used internally) it works great.
This sounds fun and refreshing!!
This looks amazing! I’m going to make it as one of the desserts for my son’s 1st birthday party in a couple of weeks. I’ll let you know how it turns out.
Stumbled 🙂
I am trying this week!! Do you think it will work with “key lime concentrate” Keep those cheap, easy recipes coming Budget Girl!!
Limeade will work!