Chicken and Wild Rice Casserole
- 3 frozen chicken breasts or 1 small rotisserie chicken or 3 cups leftover chicken
- 1, 6 oz. package long grain and wild rice mix like Uncle Ben’s or the store brand
- 8 oz. package fresh sliced mushrooms
- 2/3 cup Good Seasons Italian dressing when making the dressing, use olive oil
- 8 oz. sour cream
Put frozen chicken breasts in a crock pot with 1/2 cup of water and cook on low for 6 hours or until it shreds easily OR shred a rotisserie chicken OR use up leftover chicken.
Cook rice according to package directions.
Mix together chicken, rice, mushrooms, Italian dressing and sour cream.
Pour into a lightly greased 9 x 13 casserole dish.
Bake at 350 for 20 minutes or until bubbly.