Chicken and Wild Rice Casserole


recipes using frozen chicken breasts


Chicken and Wild Rice Casserole

This is my go-to casserole to bring a sick friend or a new mom.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6
Author Kristl Story,


  • 3 frozen chicken breasts or 1 small rotisserie chicken or 3 cups leftover chicken
  • 1, 6 oz. package long grain and wild rice mix like Uncle Ben’s or the store brand
  • 8 oz. package fresh sliced mushrooms
  • 2/3 cup Good Seasons Italian dressing when making the dressing, use olive oil
  • 8 oz. sour cream


  1. Put frozen chicken breasts in a crock pot with 1/2 cup of water and cook on low for 6 hours or until it shreds easily OR shred a rotisserie chicken OR use up leftover chicken.
  2. Cook rice according to package directions.
  3. Mix together chicken, rice, mushrooms, Italian dressing and sour cream.
  4. Pour into a lightly greased 9 x 13 casserole dish.
  5. Bake at 350 for 20 minutes or until bubbly.
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