10 Tips for Cooking Meals in Half an Hour

After a long day at work, you are still burden by the fact that you need to cook dinner. You don't have to wait for hours for the food to be ready because you can have the meal in just half an hour with the help of these tips.Many days, by the time I wrap up work and start cooking dinner, it’s already about the hour that we should be sitting down to eat. But, there I am in the kitchen with nothing yet started. There are days when I can push back our mealtime until the food is ready, but there are other evenings when family members need to hurry out the door for extracurricular activities. On those days, I need a quick meal, and I need it now. Here’s what rushed evenings have taught me about cooking meals in half an hour.

  1. Shop from a List

    Image source: indigoseapressblog.com

    Nothing slows down your quick meal prep like a missing ingredient. Your choices in that moment are to skip the ingredient, find a substitute or make a last-minute store run.

    Before shopping, take note of what items you’ll need to stock up on in order to make your planned dishes. Use a pencil and paper to jot it down, or download a list-building app.

  2. Preheat Right Away

    Image source: culligan.com

    Some of the biggest time-killers during meal prep are waiting for the oven to get hot and water to boil. The very first step in your cooking session should be to get the heat going so it will be ready when you need it.

  3. Look for 15-minute Recipes

    Image source: thequirkandthecool.com

    30-minute recipes sound ideal for cooking in half an hour, but let’s face it: Life happens. Instead, try recipes that say they take only 15 minutes, and you’ll be sure to have dinner on the table in 30.

  4. Don’t Shy Away from Frozen Veggies

    Image source: drtaylorwallace.com

    No worries: Frozen vegetables don’t make you any less of a cook. What they actually do is save you washing and chopping time. Even better, frozen vegetables are often cheaper than fresh ones. Of course, to save even more money, you can stock up on fresh produce when prices are rock-bottom and freeze them yourself.

  5. Make One-pot Dishes

    Image source: communitytable.parade.com

    Save on both prep time and clean-up time when all of your cooking is done in one pot. Instead of splitting your focus between the main dish and the sides, all of your attention is directed to the one pan that holds your protein, grains, and vegetables. For inspiration, check out this list of quick one-dish meals.

  6. Precook Your Meat

    Image source: popsugar.com

    Who says that all of the cooking has to be done in that 30-minute period? Cheat the system by prepping your meat ahead of time and freezing it. Pulling pre-cooked ground beef or chopped chicken out of the freezer can shave priceless minutes off of your evening meal prep. Try The Creative Bite’s freezable recipes for shredded chicken.

  7. Use Your Broiler

    Image source: goedekers.com

    Most of us have a tendency to forget about the broiler feature on our ovens, but it can be handy for quickly cooking thin cuts of meat. For example, 1-inch pork chops require only nine to 12 minutes of broiler time. You can even broil vegetables like bell peppers for a nice roasting effect with a bit of char.

  8. Try Quick-Cooking Grains

    Image source: drweil.com

    For those days when you’re not making a one-pot dinner, make sure that your side dishes aren’t costing you precious time. Although brown rice has the advantage of being a whole grain, white rice can be ready in just 15 minutes. Instant rice can be ready even sooner.

    Another speedy option is couscous. Not only does this side dish feel fancy, but it can also be ready in no time. The grains need to soak in boiling water for just 10 minutes, tops.

  9. Zap Vegetables in the Microwave

    Image source: rd.com

    While you focus on cooking a stove top main course, your microwave can be hard at work heating up a vegetable side dish. The microwave is particularly well-suited to cooking “baked” potatoes in a fraction of the time that the oven takes.

    All sorts of veggies are microwave-friendly, though. To learn more, turn to the Betty Crocker website’s “Fresh Vegetable Cooking Chart,” which lists not only microwave cooking times but also handy tips.

  10. Rely on Eggs

    Image source: seriouseats.com

    For those days when you’re really pressed for time, turn to eggs. They’re one of the fastest dishes you can make. Serve them with cheese or toasted bread. If you have a few extra minutes, first saute veggies to mix into your scrambled eggs. Try spinach, zucchini, mushrooms, or bell peppers.

Don’t you love that making 30-minute meals doesn’t require you to sacrifice good cooking? I find that quick dinners can be just as delicious as ones that took hours to prepare. Leave a comment below with your favorite fast meals, and share this article with all of your time-pressed friends.

0 0 votes
Article Rating
Subscribe
Notify of

1 Comment
Inline Feedbacks
View all comments
Stacy Arrington
4 months ago

I usually slow cook my meats through the night. I love my Veggies and Fruit.

1
0
Would love your thoughts, please comment.x
()
x