Quick Macaroni and Cheese
- 16 oz. box of elbow macaroni
- 1 1/2 cups milk
- 8 slices American cheese
- 2 cups sharp cheddar shredded
- 4 oz. cream cheese
- salt and pepper to taste
Cook macaroni according to package directions, drain.
In a large saucepan, heat milk.
Add American cheese, cheddar cheese, cream cheese and stir until melted.
Stir in cooked macaroni and salt and pepper.
Tomorrow, I’ll share my recipe for Southern Baked Macaroni and Cheese!