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Grilled Bananas – A Warm Dessert for the Entire Family

Grilled bananas is a warm twist to the traditional cold desserts. This is a perfect dish during a camp or a barbecue party. Mixed with sugar and cinnamon, this sweet treat will captivate the kids as well as your friends. Finish it with a whipped cream on top and you are ready to enjoy it.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 -6
Author Kristl Story

Ingredients

  • 6 firm bananas unpeeled
  • 1/2 teaspoon of sugar
  • 1 teaspoon of cinnamon

Instructions

  1. Heat the grill to medium or high heat.
  2. While waiting, mix the cinnamon and sugar as well as get the toppings such as honey, butterscotch or hit fudge ready.
  3. Place the unpeeled bananas and put them on the grill. Let them cook for about 15-20 minutes. Turn only once.
  4. After that, peels will get nearly be black.
  5. Next, peel off the skin of the banana.
  6. Place the bananas on cinnamon-sugar mix.
  7. Cut the bananas and serve with your favorite toppings. Serve them while hot.