Grilled Bananas – A Warm Dessert for the Entire Family
- 6 firm bananas unpeeled
- 1/2 teaspoon of sugar
- 1 teaspoon of cinnamon
Heat the grill to medium or high heat.
While waiting, mix the cinnamon and sugar as well as get the toppings such as honey, butterscotch or hit fudge ready.
Place the unpeeled bananas and put them on the grill. Let them cook for about 15-20 minutes. Turn only once.
After that, peels will get nearly be black.
Next, peel off the skin of the banana.
Place the bananas on cinnamon-sugar mix.
Cut the bananas and serve with your favorite toppings. Serve them while hot.