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Cantaloupe Pie

Beat the heat with this chilled cantaloupe pie that is tasty and easy to make. Cooked with sugar, butter, gelatin and almonds, this is the perfect dessert to achieve a lasting impression on your friends. Its sweetness makes it a definite winner!
Course Dessert
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 5
Calories 303 kcal
Author Kristl Story

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/4 cup of sugar substitute
  • 3 slightly beaten eggs
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1 teaspoon grated lime zest
  • 2-3 drops green food coloring
  • 3 cups low-fat whipped topping thawed
  • 1 1/2 cups cantaloupe cubes
  • 1 baked 9 inch deep-dish pie shell
  • Low-fat whipped topping
  • 1/3 cup sliced toasted almonds

Instructions

  1. In a mixing bowl, put the eggs. Put water and lime juice. Mix.
  2. Mix sugar substitute and unflavoured gelatin in a saucepan. Heat in medium heat. Place the mixture of lime juice.
  3. Stir the mixture regularly until it boils. Once it boils, take from the heat. Put the lime zest. Add the food coloring.
  4. Put in the fridge until gelatin molds. Once it molds, take from the fridge.
  5. Add the melted whip topping in a bowl. Add the gelatin. Put the cantaloupe cubes gradually until all the ingredients have blended well.
  6. Put the mixture in a baked pie shell. Put it back in the fridge and wait until it gets firm.
  7. Add almonds and whipped topping before you serve.

Recipe Notes

Nutrition Information:
  • Fat: 15 mg 
  • Saturated fat: 5 mg 
  • Sodium: 209 mg 
  • Fiber: 1 mg 
  • Protein: 6 mg 
  • Cholesterol: 90 mg