Aubergine (eggplant) is not appealing to the palate for some but adding yogurt will surely make this vegetable a sweet treat. This is a delicious way to introduce aubergine to the kids. Read on to know how to make Aubergine Salad with Yogurt.
Course
Appetizer
Prep Time5minutes
Cook Time1hour20minutes
Total Time1hour25minutes
Servings4people
AuthorKristl Story
Ingredients
1lbaubergines
1garlic clovefinely minced
1tbspfresh parsleychopped
1cupof natural yogurt
Fresh lemon juice
Mixed lettuce leaves
Instructions
Turn on the oven to adequate heat.
Place the whole aubergines in the oven and bake them until tender. Let them cool, slice and put in a bowl which already has yogurt and garlic. Blend. Put in the fridge for about one hour.
Lay lettuce on a plate and place the aubergine mixture. Put a dash of fresh lemon juice and parsley.