Do you have leftover cranberry sauce? Turn it to an appealing and delicious cocktail excellent for gatherings or any occasion. A homemade drink that is quick to make and saves the extra cranberry sauce from being wasted. Read on to know how to make your own Cranberry Sauce Cocktail.
Course
Drinks
Prep Time15minutes
Total Time15minutes
Servings8
Calories30kcal
AuthorKristl Story
Ingredients
1cupcranberries
Juice of 1/2 lemon
Sugar substitute to taste
Instructions
Put cranberries in blender. Add the puree and lemon juice.
Place the sugar substitute gradually one teaspoon at a time. After every addition, taste the drink if you are not satisfied with its sweetness, add one teaspoon at a time.
Put in a strainer to get the juices. Put in a fridge for half an hour or so. Serve.
Recipe Notes
Nutrition Information
Serving size: 1 tablespoon Calories: 30 Fat: 0 g Saturated fat: 0 g Carbohydrates: 8 g Sodium: 0 g Fiber: 1 g Protein: 0 g