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Vegetarian Corn Chowder Recipe
Warm up with a steaming bowl of Vegetarian Corn Chowder! If you use frozen chopped bell pepper and onion, and you'll have dinner on the table in no time!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 4 tablespoons butter
- 2 cloves garlic minced
- 1 green bell pepper diced*
- 1 red bell pepper diced*
- 1 onion diced*
- ¼ teaspoon cayenne pepper
- 2, 10¾ oz. cans cream of potato soup
- 1, 8 oz. package cream cheese softened
- 2 cups milk
- 2, 15 oz. cans of sweet corn
Instructions
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Melt butter.
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Saute garlic, bell peppers and onions over medium heat until soft.
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Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
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Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes.
Recipe Notes
Start with frozen chopped bell pepper and onion to cut your prep. in half!