If there were a quesadilla for summer, this is it! Colorful and full of crisp corn and red bell pepper plus a bit of cream cheese for an unexpected twist! Serve with watermelon to complete this summer meal.
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4
AuthorKristl Story, TheBudgetDiet.com
Ingredients
2, 11ouncecans sweet corn or 3 ears of fresh corncooked
2red bell pepperdiced
1cupgreen onionssliced
1/2cupcilantrochopped
1teaspoonchili powder
2tablespoonsolive oil
6ouncescream cheese
salt to taste
2cupsmexi-cheesegrated
4large flour tortillas
Instructions
Saute corn, red bell pepper, green onions, cilantro and chili powder in olive oil.
Stir in cream cheese until melted.
Add salt to taste.
Top half of each tortilla with cheese and corn mixture.
Fold in half.
Microwave until cheese is melted - about 30 to 45 seconds.