A tomato sandwich is a simple and delicious summertime treat! Enjoy for lunch or serve as an appetizer at a summer party. Vine-ripened tomatoes work best, so it's worth a trip to the farmer's market!
AuthorKristl Story, TheBudgetDiet.com
Ingredients
Tomatoesvine-ripened and sliced
White sandwich bread2 slices per sandwich
Mayonnaise
Salt
Instructions
Slice tomatoes and sprinkle with salt.
Place tomatoes on a tray lined with paper towels, and cover with paper towels overnight. This will help dry out the tomatoes, so they don't make your sandwich soggy.
Using a biscuit cutter or the top of a drinking glass, cut bread into 3 1/2" circles.