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Tomato Basil Soup Recipe
A healthy Tomato Basil Soup recipe that takes just minutes to make! Greek yogurt is the secret ingredient that gives you a creamy soup without the fat!
Servings 4
Ingredients
- 14 oz. can Italian diced tomatoes drained
- 10 oz. can tomato soup condensed, do not dilute
- 16 oz. chicken broth or vegetable broth
- 1/2 cup fat free plain Greek yogurt
- 1/4 teaspoon pepper
- 3 drops of Tabasco
- 1/4 cup fresh basil leaves chopped
Instructions
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In a large saucepan, combine Italian diced tomatoes, tomato soup and chicken broth.
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Using an immersion blender or stick blender, puree until smooth.
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Cook over medium heat stirring occasionally for about 5 minutes.
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Put the yogurt in a small bowl and add about a half cup of the warm soup and stir until combined. (Note: this prevents the yogurt from curdling).
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Add the yogurt mixture to the soup along with the pepper, tabasco and basil.
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Heat 5 minutes.