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Leftover Mashed Potato Pancakes
Put your leftover mashed potatoes to good use and serve Leftover Mashed Potato Pancakes for dinner! Serve with a cup of applesauce on the side.
Servings 4
Author Kristl Story, TheBudgetDiet.com
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2
cups
mashed potatoes
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2
eggs
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1/4
cup
flour
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1
cup
cheddar cheese
shredded (optional)
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1/2
teaspoon
garlic powder
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salt & pepper to taste
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sour cream & chives for garnish
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Mix together mashed potatoes, eggs, flour, cheese, garlic powder and salt & pepper.
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Preheat a nonstick skillet to 350.
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Spoon approximately 1/4 cup batter onto the hot skillet and brown on both sides.
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Note: add additional flour if the batter is too thin, and keep the pancakes small for easy flipping!
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Garnish with sour cream and chives.
recipe adapted from Food.com